Love Pho Menu

Love Pho serves comforting Vietnamese cuisine centered on aromatic pho, rice plates, vermicelli bowls, bánh mì, spring rolls, fried rice, and traditional desserts. Vietnamese iced coffee and other cold drinks provide refreshing pairings for the savory, herb-forward dishes.

Rare Steak Pho is one of the restaurant’s signature choices, while Grilled Pork Vermicelli, Shrimp Spring Rolls, BBQ Pork Bánh Mì, and Mango Sticky Rice are frequently praised favorites. There is no formal chef’s recommendation section, but these popular dishes offer an excellent introduction to the menu. Most diners spend around $10–$20 per person, with generous portions providing strong everyday value.

Fresh herbs, bean sprouts, cilantro, cucumber, pickled vegetables, grilled meats, tofu, rice noodles, and aromatic broth create a balance of savory, smoky, tangy, and refreshing flavors. Vegetarian choices include Vegetarian Pho, Lemongrass Tofu, tofu spring rolls, and tofu rice or vermicelli dishes. Rice noodles are naturally gluten-free, but broth, sauces, and cross-contact should be confirmed with staff. A dedicated kids’ menu includes smaller pho bowls, grilled chicken or pork with rice, and chicken fried rice.

Opening from 11 a.m., Love Pho is best suited to lunch and dinner rather than breakfast. Its casual format works well for family meals, takeout, quick lunches, and relaxed group dining.

Menu Highlights

Rare Steak Pho
Thin slices of rare beef are served with rice noodles in a warm, fragrant broth finished with fresh herbs and onions. The tender meat and deeply comforting broth make it one of Love Pho’s defining dishes.

Grilled Pork Vermicelli
Smoky grilled pork is served over cool rice vermicelli with fresh vegetables and herbs. The contrast between savory meat and crisp, refreshing toppings makes this a popular lighter meal.

Shrimp Spring Rolls
Tender shrimp, rice noodles, and fresh vegetables are wrapped in delicate rice paper and paired with dipping sauce. Their cool, crisp texture makes them an especially refreshing starter.

BBQ Pork Bánh Mì
Grilled pork is layered into a crisp baguette with pickled vegetables, cucumber, cilantro, and jalapeño. Crunchy bread and smoky meat create a satisfying balance of richness and freshness.

Lemongrass Tofu
Tofu is seasoned with aromatic lemongrass and served with rice or vermicelli. Its fragrant, savory character makes it one of the strongest plant-based options on the menu.

Chicken Fried Rice
Rice is wok-cooked with chicken and savory seasonings for a warm, filling dish with lightly toasted flavor. Its familiar taste also makes it an approachable choice for younger diners.

Mango Sticky Rice
Sweet mango is paired with soft sticky rice and creamy coconut for a gently rich dessert. Fresh fruit and coconut sweetness provide a refreshing finish after a savory meal.